Recipe
SMOKED SALMON SALAD
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes
Ingredients
- 8 cups torn leaf lettuce
- 2 green onions, sliced
- 2 tbsp drained capers
- Dressing:
- 2 tbsp vegetable oil
- 1 tsp grated lemon rind
- 1 tbsp lemon juice
- 1 tbsp liquid honey
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1/4 tsp each salt and pepper
- 3 oz (85 g) thinly sliced smoked salmon
Preparation
-
Dressing: In bowl, whisk together oil, lemon rind and juice, honey, mustard, vinegar, salt and pepper. Mince half of the smoked salmon; add to dressing.
In salad bowl, toss together lettuce, onions and dressing until coated. Divide among plates.
Cut remaining salmon into strips; curl into rosettes and arrange on salad. Sprinkle capers over top.
main ingredients:
type of dish:
appetizer
cuisine:
Canada
specific recipes:
quick-and-easy
Type of meal:
lunch
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Baked whole salmon
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Baked salmon in the swimming position
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Smoked salmon omelet
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Fiddlehead with white bean and shrimp salad
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